Vegetable Lo Mein
Egg noodles boiled a couple of minutes short, then tossed in a hot pan with cabbage, carrot and pepper and a soy-based sauce until everything is coated. The noodles are tossed through the sauce, never simmered in it — that is the whole difference between lo mein and noodle soup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Lo Mein, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
