Lobster Bisque
A velvety, elegant French-style bisque built on a quick stock simmered from the lobster shells, with onion, carrot, celery, garlic, tomato paste, thyme, tarragon and a reduction of white wine or sherry, blended silky-smooth, enriched with a little cream and loaded with garlic-butter lobster meat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lobster Bisque, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
