Broiled Lobster Tails with Garlic Lemon Butter
Butterflied lobster tails with the sweet meat lifted onto the shell, brushed with a bright marinade of garlic, lemon, Dijon, parsley and olive oil, dotted with butter and broiled until opaque and just tender. Served with a quick garlic-lemon butter made from the pan juices for dipping.
At a glance
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