Lox Bagels with Dill-Scallion Cream Cheese
The classic deli breakfast, built at home: toasted bagels spread with a fresh dill, scallion and lemon cream cheese, layered with silky lox, ripe tomato, cucumber, paper-thin red onion and briny capers, and finished with cracked black pepper. Ten minutes to a brunch spread that feels like a treat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lox Bagels with Dill-Scallion Cream Cheese, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
