Six-Strand Braided Challah
A soft, faintly sweet egg bread made with oil rather than butter, braided from six strands and brushed twice with egg so it bakes to a deep lacquered brown. The dough itself is easy; the braid is the part worth slowing down for, and it is more forgiving than it looks.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Six-Strand Braided Challah, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
