Kitchen Pantri
Macaroni Salad — American recipe
Macaroni Salad, photographed for the Kitchen Pantri cookbook.

Macaroni Salad

Elbow macaroni tossed with crunchy celery, carrot, red pepper and onion in a tangy, slightly sweet dressing made with half mayo and half Greek yogurt. The cookout and potluck side, chilled until the pasta drinks up the dressing.

At a glance

Cuisine
American
Category
Salad
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 230 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Macaroni Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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