Mai Tai
The tiki-bar classic: gold and light rum shaken with fresh lime juice, orange curaçao and almond orgeat syrup, then strained over ice and garnished with mint and a spent lime shell. It's nutty, tart and dangerously drinkable, and nothing like the fruit-punch versions.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mai Tai, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
