Malasadas (Hawaiian-Style Portuguese Doughnuts)
Pillowy, eggy yeast doughnuts with no hole, fried until golden and tossed in sugar. Portuguese immigrants from Madeira and the Azores brought them to Hawaii in the 19th century, and they've been an island favorite ever since.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Malasadas (Hawaiian-Style Portuguese Doughnuts), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
