Manakish
Soft flatbread dough rolled thin, spread with za'atar loosened in olive oil, and baked hot until the edges brown and the topping stops looking dry. It is what Lebanese bakeries sell in the morning, eaten folded in half and still warm.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Manakish, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
