Kimchi Mandu (Korean Pork and Tofu Dumplings)
Plump Korean dumplings filled with a juicy, savory mix of ground pork, crumbled firm tofu, chopped kimchi, mung bean sprouts, chewy sweet potato glass noodles, scallions, garlic and ginger, seasoned with soy, sesame oil and a little gochugaru, then steamed until tender. Freezer-friendly and great boiled, pan-fried or in soup.
At a glance
Ingredients and method are in the app
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