Kitchen Pantri
Cheese Manicotti — Italian recipe
Cheese Manicotti, photographed for the Kitchen Pantri cookbook.

Cheese Manicotti

Classic Italian-American baked pasta: large manicotti tubes piped full of a creamy filling of ricotta, mozzarella, Parmesan, parsley, garlic and a hint of nutmeg, nestled in marinara, blanketed with more sauce and cheese and baked until bubbling and golden.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
14 manicotti
Calories
About 445 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Cheese Manicotti, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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