Mapo Tofu
Silken tofu simmered in a red, oily sauce built on fermented chili bean paste, with a little ground pork and a dusting of ground Sichuan peppercorn over the top. Twenty-five minutes, and the only real skill is folding the tofu instead of stirring it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mapo Tofu, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
