Mee Goreng (Malaysian Fried Noodles)
A spicy, tangy-sweet Malaysian street-food stir-fry: thick yellow hokkien noodles wok-tossed with curry powder, onion, tomato, chili sauce, ketchup and soy sauce, then folded with scrambled egg, fried tofu, bean sprouts, scallions and green chili and finished with a squeeze of lime. It's ready in under 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mee Goreng (Malaysian Fried Noodles), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
