Miyeok-guk (Korean Beef and Seaweed Soup)
The nourishing Korean seaweed soup traditionally eaten on birthdays and by new mothers: soft, silky ribbons of dried miyeok (wakame) and thin slices of beef brisket sautéed in sesame oil with garlic and Korean soup soy sauce, then simmered until the broth turns rich, savory and slightly milky. Serve with rice and kimchi.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Miyeok-guk (Korean Beef and Seaweed Soup), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
