Moo Shu Pork with Mandarin Pancakes
A Chinese-restaurant favorite made at home: shredded pork marinated in soy, sherry and hoisin, stir-fried with napa cabbage, carrot, shiitake, bean sprouts, scallions and ribbons of thin omelet, then rolled up in soft, chewy homemade Mandarin pancakes swiped with hoisin.
At a glance
Ingredients and method are in the app
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