Moqueca
Chunks of white fish simmered briefly in coconut milk with tomato, peppers, lime and cilantro. Nothing is fried and nothing is stirred once the fish goes in — it cooks in about twenty minutes and comes out as a bright orange stew you eat with rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Moqueca, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
