Muhammara
Roasted red peppers blitzed with toasted walnuts, breadcrumbs and pomegranate molasses into a coarse brick-red dip that is smoky, sweet, sour and faintly hot all at once. Fifteen minutes if you use peppers from a jar, which almost everyone does.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Muhammara, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
