Mushroom Swiss Burgers with Caramelized Onions
Juicy, well-seasoned beef patties seared in a hot skillet and blanketed with melted Swiss cheese, piled high with cremini mushrooms and onions sautéed in butter with garlic, thyme and a splash of Worcestershire until deeply browned. A steakhouse-style burger made at home in about 35 minutes.
At a glance
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