New England Clam Chowder
Bacon rendered down, vegetables softened in the fat, flour stirred in, then clam juice and potatoes simmered until tender and finished with cream and canned clams. It uses tinned clams and bottled juice, which is what makes it a weeknight soup rather than a project.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for New England Clam Chowder, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
