Sweet Noodle Kugel
A comforting Jewish dairy kugel of wide egg noodles baked in a creamy custard of cottage cheese, sour cream and eggs, lightly sweetened and spiced with cinnamon and studded with raisins, until set in the middle and golden on top. Serve it warm or cold for holidays, break-fast or brunch.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sweet Noodle Kugel, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
