Homemade Oat Milk
Smooth, creamy, lightly sweet oat milk from rolled oats, ice-cold water, a little maple syrup, vanilla and a pinch of salt. The secret to milk that is not slimy is a quick rinse, ice water, a very short blend and letting it drip through the cloth without squeezing. Five minutes, plant-based, and great in coffee, cereal and smoothies.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Oat Milk, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
