Olive Tapenade
A chunky Provençal spread of kalamata and green olives pulsed with sun-dried tomatoes, capers, garlic, lemon, olive oil and fresh basil. It takes five minutes. Spoon it onto crostini, spread it on sandwiches or serve it alongside fish and roasted vegetables.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Olive Tapenade, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
