Kitchen Pantri
One-Pot Chicken and Rice — American recipe
One-Pot Chicken and Rice, photographed for the Kitchen Pantri cookbook.

One-Pot Chicken and Rice

Golden, crisp-skinned chicken thighs seared and then baked right on top of lemony rice with onion, carrots, celery and garlic, so the rice soaks up all the chicken juices as it cooks. One pot, simple pantry seasonings and a comforting weeknight dinner.

At a glance

Cuisine
American
Category
Main
Prep time
Cook time
Total time
Makes
5 servings
Calories
About 505 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for One-Pot Chicken and Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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