Crispy Orange Chicken
Bite-sized chicken in a cornstarch crust, shallow-fried in a skillet instead of a deep pot, then tossed in a sticky orange sauce made from real juice and zest. It uses noticeably less sugar than the takeout kind and still tastes like it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Orange Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
