Orecchiette with Sausage and Broccoli Rabe
A lightened take on the Puglian classic: little ear-shaped orecchiette tossed with crumbled lean chicken sausage and pleasantly bitter broccoli rabe, sautéed with plenty of golden garlic and a pinch of chili, then pulled together with a splash of broth and Parmigiano.
At a glance
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