Crispy Oven-Baked Fries
Skin-on russet fries soaked to rinse off their starch, dried well, tossed with a little oil and a smoky paprika-garlic seasoning, then baked low and finished hot until golden and crisp outside and fluffy inside. All the crunch of fried, with a fraction of the oil.
At a glance
Ingredients and method are in the app
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