Pão de Queijo
Small cheese rolls that go into the oven as a thin batter and come out puffed, crisp-shelled and chewy inside. Everything goes in a blender, so they take about ten minutes to get into the tin, and they are gluten-free without trying to be.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pão de Queijo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
