Papa a la Huancaína
Boiled potatoes under a smooth yellow sauce of ají amarillo, fresh cheese and evaporated milk, with egg and olives on top. Nothing here is harder than boiling a potato and running a blender, and it is served cold, so it is all make-ahead.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Papa a la Huancaína, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
