Pappa al Pomodoro (Tuscan Tomato Bread Soup)
A humble Tuscan soup of ripe tomatoes, garlic, onion and fresh basil, thickened with stale bread until it's soft and spoonable, almost like a savory porridge. Finish it with a thread of your best olive oil, and serve warm or at room temperature.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pappa al Pomodoro (Tuscan Tomato Bread Soup), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
