Pasta al Pomodoro with Fresh Tomatoes
The simplest Italian pasta: ripe Roma and cherry tomatoes cooked down quickly in garlicky olive oil until they collapse into a bright, sweet sauce, then tossed with spaghetti, pasta water and a big handful of fresh basil. Five ingredients and about 25 minutes, and it's vegan as written.
At a glance
Ingredients and method are in the app
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