Kitchen Pantri
Pasta alla Norma — Italian recipe
Pasta alla Norma, photographed for the Kitchen Pantri cookbook.

Pasta alla Norma

A beloved Sicilian vegetarian pasta: tender, golden roasted eggplant folded into a garlicky tomato sauce with oregano and a pinch of chili, tossed with rigatoni and finished with salty, grated ricotta salata and fresh basil.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 585 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

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