Kitchen Pantri
Pasta e Fagioli — Italian recipe
Pasta e Fagioli, photographed for the Kitchen Pantri cookbook.

Pasta e Fagioli

Cannellini beans and small tube pasta simmered in a tomato broth built on onion, carrot and celery. Blending a couple of cups of it partway through thickens the whole pot without any cream — the beans do it themselves.

At a glance

Cuisine
Italian
Category
Soup
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 250 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Vegan, Vegetarian

Ingredients and method are in the app

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