Spaghetti alla Puttanesca
A bold, briny Neapolitan pantry pasta: garlic, anchovies, capers, black olives and chili flakes sizzled in olive oil, simmered briefly with crushed tomatoes and oregano, then tossed with spaghetti and finished with fresh basil. On the table in 20 minutes.
At a glance
Ingredients and method are in the app
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