Pasta with Melted Broccoli, Garlic and Chili
Southern Italian home cooking at its thriftiest: a whole head of broccoli, stems and all, slowly braised in olive oil with garlic and chili flakes until it collapses into a soft, savory, spoonable sauce, then tossed with penne, starchy pasta water and sharp Pecorino Romano. Five pantry ingredients and about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pasta with Melted Broccoli, Garlic and Chili, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
