Pastéis de Bacalhau
Salt cod and mashed potato bound with egg, shaped between two spoons and fried into craggy little footballs. Crisp outside, light and fluffy inside, and eaten hot, cold or from a paper napkin at a counter.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pastéis de Bacalhau, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
