Patatas Bravas
Potato cubes boiled for a minute in salted water with a little baking soda, then roasted hot until the outsides go rough and crisp, under a smoky paprika tomato sauce. No pan of frying oil, and the sauce is the part that makes it Spanish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Patatas Bravas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
