Patty Melt
The diner classic that's half burger, half grilled cheese: thin, juicy beef patties tucked between slices of rye with sweet, slow-caramelized onions and melty Swiss, then griddled in butter until the bread is crisp and golden and the cheese is gooey.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Patty Melt, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
