Pavlova with Berries and Cream
The beloved Australian and New Zealand dessert: a large round of meringue baked low and slow until it has a crisp, delicate shell and a soft, marshmallowy center, then piled with lightly sweetened vanilla whipped cream and fresh berries and kiwi. It's naturally gluten-free and impressive for a crowd.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pavlova with Berries and Cream, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
