Peach Cobbler
Sliced peaches thickened with cornstarch under rough spoonfuls of buttermilk biscuit dough, baked until the fruit bubbles up around the edges and the top goes golden. No rolled crust and no lattice — the topping is dropped on in lumps and that is the point.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Peach Cobbler, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
