Fresh Peach Pie
Ripe peaches in a lightly spiced, just-sweet filling baked under a lattice crust until it bubbles in the middle. The trick is draining the peaches' juice and thickening it on the stove first, so the slice holds together and the bottom crust stays crisp.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fresh Peach Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
