Pear and Gorgonzola Salad with Maple Candied Walnuts
Peppery arugula and tender greens tossed with thin slices of ripe pear, creamy crumbles of Gorgonzola and crunchy walnuts glazed in maple syrup with a pinch of cayenne, all dressed in a shallot-balsamic vinaigrette. Sweet, salty, tangy and crunchy in every bite; an elegant starter for holidays or a light lunch.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pear and Gorgonzola Salad with Maple Candied Walnuts, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
