Pecan Pie
A blind-baked shell, a dark brown-sugar custard, and a full two cups of toasted pecans on top. The two things that decide whether it works are baking the crust before it ever meets the filling, and taking the pie out while the middle still wobbles.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pecan Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
