Penne alla Vodka
A tomato sauce cooked down with vodka, then blended smooth and finished with cream so it turns pale orange and coats the pasta properly. The vodka cooks off entirely — what it leaves behind is a sharpness that keeps the cream from tasting heavy.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Penne alla Vodka, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
