Penne all'Arrabbiata
Rome's fiery, 'angry' pasta: penne tossed in a simple vegan sauce of crushed tomatoes simmered with plenty of garlic, fresh red chili and red pepper flakes in good olive oil, glossy from a splash of starchy pasta water. Ready in about 25 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Penne all'Arrabbiata, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
