Kitchen Pantri
Hot Pepper Jelly — American recipe
Hot Pepper Jelly, photographed for the Kitchen Pantri cookbook.

Hot Pepper Jelly

A glossy, jewel-red Southern condiment that's sweet and spicy at once, made from finely chopped red bell peppers and jalapeños set with pectin in cider vinegar and sugar. It's classic spooned over a block of cream cheese with crackers, and it's great with cheese boards, roast pork or chicken wings.

At a glance

Cuisine
American
Category
Condiment
Prep time
Cook time
Total time
Makes
5 half-pint jars
Calories
About 40 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

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