Pepper Steak
Tender strips of flank steak seared hot and tossed with crisp-tender green and red bell peppers and onion in a glossy, savory brown sauce of oyster sauce, soy and Shaoxing wine. A Chinese-American takeout classic, ready in about 45 minutes including a short marinade.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pepper Steak, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
