Pepperoni Pizza
A thin, crisp-bottomed pizza with a quick no-cook garlic and oregano tomato sauce, plenty of melted mozzarella and pepperoni that crisps and curls at the edges. The secret is a very hot oven and a preheated stone, steel or upside-down sheet pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pepperoni Pizza, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
