Peri Peri Chicken
A whole chicken flattened out, coated in a paste of bird's eye chile, garlic, lemon, vinegar and smoked paprika, and roasted hot until the skin blackens at the edges. Half the paste is held back and becomes the sauce, which is where most of the heat lands.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Peri Peri Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
