Peruvian Fish Ceviche
Cubes of raw white fish dressed in leche de tigre — lime juice blended with garlic, ginger, celery and ají amarillo — and eaten within minutes of mixing. Sweet potato and corn go on the plate alongside, which is what keeps the sharpness in balance.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Peruvian Fish Ceviche, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
