Peruvian Quinoa Salad
Quinoa tossed with corn, tomato, red onion and a lime dressing, with crumbled queso fresco through it. It is cheap, keeps for days, and is better after an hour in the fridge, which makes it a good thing to cook on a Sunday.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Peruvian Quinoa Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
